Looking for some new and exciting dishes to serve this Passover… and trying to cook for guests from vegan to gluten-free? Join chef, dietitian, and cookbook author, Micah Siva for a talk about her cookbook Nosh with Micah, and how we can get creative with our Passover food.

Books will be available for purchase!

Note: This class is not eligible for any discounts

Micah Siva is an award-winning cookbook author, trained chef, registered dietitian, recipe writer, and food photographer specializing in modern Jewish cuisine. She is the author of the best-selling cookbook Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine and shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. A graduate of the Natural Gourmet Institute of Health & Culinary Arts, Micah's career in food media spans work with global brands, media outlets, and publications. She lives in the Chicago area with her husband, Josh, and their mini sheepadoodle, Buckwheat.